How to eat: sausage rolls | Life and magnificence


Sausage rolls get all over the place. Not simply the pastry, which, following a second of petrol station weak point on the A50, can work itself into your garments’ each crevice, however culturally. From low-budget tributes to Oldham Athletic FC to on-line mockery of Cheryl Cole, be it Nigel Slater or hungry City merchants, everybody it appears loves the topic of this month’s How to Eat. Even if, because the US grocery chain Trader Joe’s “genius” new invention “puff dogs” illustrates, not everyone seems to be getting it proper. Indeed, our greatest gastropubs are sometimes little higher, insisting on utilizing venison and vodka in them or serving sausage rolls with (no, actually) turnip dips. Luckily, How to Eat, the weblog defining how finest to eat Britain’s favorite meals, is right here to cease such nonsense.

How to eat: sausage rolls | Life and magnificence
How to eat: sausage rolls | Life and magnificence

Hot or chilly?

Like The One Show or Ed Sheeran, the chilly sausage roll takes one thing probably extraordinary (TV, music, sausage meat) and makes it uninteresting and pallid. Immediately after consuming it, you’re feeling silly and duped, if not genuinely dyspeptic. The purpose: fats.

Whether your roll is wrapped in puff or flaky pastry, that pastry shall be heavy with butter that – just like the pork fats within the filling – wants warming, melting and liberating to provide a moist roll of lubricious deliciousness. Warming it should additionally intensify the flavours in that seasoned sausage meat, which, for the report, needs to be far, far thicker than the pastry casing.

A chilly sausage roll is dry, lumpen, largely flavourless; a style of rain-lashed church fetes and grim funeral buffets. A heat sausage roll is its personal self-contained world of outrageous sensory pleasure.

When and the place

Sausage rolls are intimately linked with picnics, however erroneously so. Making the consumption of meals as uncomfortable and impractical as attainable, picnics are extremely disagreeable, and, until you go to ridiculous lengths or journey no additional than your again backyard, it’s unimaginable to serve a heat sausage roll at 1.

Things needs to be completely different at buffets; the sausage roll is a staple of the group corridor trestle desk. Sadly, nonetheless, too few caterers take adequate pleasure of their work to replenish the quickly cooling trays usually sufficient. Even bothering to warmth the rolls is uncommon.

It is simpler to ship a heat sausage roll to a visitor in your house, however stock-up on Tasers and riot batons. Without these, it’s unimaginable to switch an oven-fresh tray of heat sausage rolls throughout a packed kitchen with out a minimum of 63% of them being snaffled earlier than they hit the desk. Ravenous canine have higher manners than get together company introduced with sizzling sausage rolls.

Indeed, for those who crave peace, simplicity and high quality (observe: that is 1 merchandise the place the industrially manufactured model isn’t any match for the scratch-cooked equal), then the pub stays the right place to eat a fats fist of pastry-clad pork. Despite maverick makes an attempt to fill sausage rolls with the parts of a full English, this isn’t a breakfast merchandise, neither is the foundations upon which you’ll be able to construct a night meal (see beneath). But, at lunch, by itself, accompanied by a pint, the sausage roll is, arguably, the king of sizzling savoury snacks.

Inessential additions

sausage roll doesn’t want augmentation. A mix of all-butter puff, coarsely floor rare-breed meat (retrieved from actual sausages), herbs and possibly a tiny quantity of softened onion, can produce astonishing rolls that stand on their very own deserves.

Despite this, there’s countless pointless tinkering. From stilton labored into the pastry to mustard secreted underneath it, quite a few probably divisive additions are made to sausage rolls (sauces needs to be served on the facet) that serve no objective aside from to flatter the ego of the chef who baked them or justify a recipe author’s price.

Elsewhere in WTF-corner, you will see that “sausage rolls” made with rooster or sport (the previous boring, the latter dry and dense); spiked with bacon or black pudding (an unwelcome intrusion right here); threaded with eggs like a gala pie; “tweaked” with wild mushrooms, sundried tomatoes and apple; or turned, utilizing a complete sausage, into some form of curious puff pastry “twists”. These will not be sausage rolls.

Nor does the sausage roll want jazzing-up with a blast of smoked chilli or harissa or remodeling with chorizo or merguez sausage. You don’t must deliver the warmth. The sausage roll is a consolation meals whose uncomplicated nature, the best way it presents an all-enveloping bearhug of crowd-pleasing savoury flavours, is the essence of its attraction. Sausage rolls will not be meant to problem you. They ought to convey an virtually narcotic sense of heat and well-being.

Served with …

Fundamentally, you do not want any sides. However, for those who insist, a dab of sauce or a unfastened blob of one thing on the chutney spectrum which you can dip your sausage roll into (crucially, leaving 1 hand free in your pint/paper/cellphone) is a adequate counterpoint. Sauces needs to be utilized sparingly, in order that, reasonably than changing into dominant, they provide just a little tingle of pleasure on the edge of every mouthful. Think: dijon or grain mustard; HP or tomato sauce; piccalilli; apple sauce (most business variations are appalling); a few of form of darkish, beery chutney; barbecue sauce, for those who should.

None of the opposite belongings you generally discover sausage rolls served with make any sense. Favoured mayos (spicy, garlic and so forth) and coleslaws make this already fat-packed merchandise cloying. Conversely, sides which can be meant as some form of perky palate cleanser – on an arc from pink cabbage to watercress-based inexperienced salads – are a perversely worthy addition. The sausage roll is an indulgence. Embrace that. Alternating it with comparatively disappointing forkfuls of chilly vegetable matter diminishes the pleasure, with out including something vital.

The greatest mistake, nonetheless, is to deal with the sausage roll as if it was a pie, utilizing it because the centrepiece of a meal and pairing it with sides equivalent to mash, chips, new potatoes, beans, carrots and peas. The key error, right here, is that moist pies are self-saucing. They include gravy that after launched facilitates the fluid interplay of that meal’s parts. A sausage roll doesn’t. It is a wholly completely different, drier beast. Place in it a pie-meal context and that plate will get heavy-going in a short time.


There is nothing much less aesthetically interesting than a sausage roll sat on a chilly white plate. A picket board is a extra becoming platform. A knife is helpful that can assist you apply the sauce or lower an enormous roll down into manageable chunks and, as you can be working along with your fingers right here, a napkin* is a should.

*Which, in case you are at residence, in 2017, means a bit of kitchen roll.


A brew, a beer (reasonably hoppy pale session/golden ale) or, given how pork has wine connoisseurs flip-flopping between pink (malbec, merlot, shiraz, pinot noir, Côtes du Rhône) and white wines, any grape juice you want. According to Jacob’s Creek – a winery tackling the big issues – riesling is the perfect foil for the sausage roll.

So, sausage rolls, how do you eat yours?

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