In the previous, gluten-free baking has gotten a nasty rap: It was related to cookies with the density of bricks, muffins with the feel of rubber, and so forth. But it’s come a good distance in recent times, because of a ton of other merchandise in the marketplace, together with almond, oat, coconut, and tapioca flours. With the suitable mixture of elements, you’ll be able to whip up a gluten-free deal with that tastes no completely different from the common type.
And since everybody loves cupcakes, begin your gluten-free dessert experiments with these 21 recipes. Not solely do they ditch the gluten, most of them additionally use swaps to be dairy or refined-sugar free, so that they’re acceptable for a wide range of diets. It’s time to bake the world a greater place.
There’s 1 tablespoon of vanilla extract in these cupcakes, so its taste is unmistakable with out being overpowering. Simple and simple, these make the proper canvas for no matter frosting you want.
With a full cup of blueberries contained in the batter and extra for garnish on high, these cupcakes aren’t in any respect stingy about their fruity taste. Fresh lemon juice and zest retains them tasting mild, whereas a swirl of coconut milk frosting provides a decadent—however nonetheless wholesome—contact.
With a darkish chocolate batter and gooey facilities, these look and style tremendous decadent, however they’re additionally surprisingly wholesome. The caramel filling is made purely with dates and coconut, a flax egg and coconut whipped cream makes them vegan, and there’s no added sugar in all the recipe.
Banana and chai isn’t a taste combo you see daily, however that’s all of the extra motive to attempt these healthful cupcakes. With actual floor spices and fruit, plus a reduced-fat Greek yogurt frosting, they make a superbly acceptable breakfast, too.
Not positive whether or not that craving is for a cookie or a cupcake? Take the pondering out of the equation by baking up a deal with that works as each. These have a base that tastes like cookie dough, however because of being in cupcake type, they’re nonetheless the proper autos for swirls of frosting.
If only one cupcake gained’t do, make a batch of mini ones so that you could inhale a number of with out feeling too full or overdoing it on the sugar. Thanks to elements like almond flour and cinnamon, plus a honey butter frosting, these are notably rustic and particularly excellent when cooler climate rolls in.
Whoever says gluten-free baking solely yields cardboard-like outcomes has by no means tried these. Instead of flour, its ricotta cheese on the base of those muffins, making them wealthy however lighter than air unexpectedly.
Unlike common pineapple upside-down cake, which generally is a brown sugar and butter bomb, these cupcakes use good swaps to realize the identical sweetness. You nonetheless get the gooey caramelized topping, nevertheless it comes from lower-glycemic coconut sugar, which can do much less of a quantity in your blood sugar.
These cupcakes do include loads of white sugar and heavy cream, however egg whites and Greek yogurt lighten issues up barely. The better part is the strawberry shock hiding contained in the vanilla sponge.
If you need all that churro taste with out truly consuming deep-fried dough, these cupcakes hit the spot. Instead of flour, a peanut butter, banana, and peanut flour combination makes these additional fudgy, and there’s that must-have kick of cinnamon all through the batter and frosting.
There’s often nothing pure about how pink velvet cupcakes get their startlingly pink coloration. But these rely purely on beets for that magenta tint in the dead of night chocolate batter. To clear issues up additional, they ditch the refined sugar and dairy, too.
Coconut and almond flour make these treats not solely gluten-free, however completely grain-free, too. Sweetened solely with stevia, with topping filled with wholesome fat, they’re your low-carb answer to a cupcake craving.
With beneficiant spoonfuls of cinnamon each within the batter and the frosting, these cupcakes have notes of the nice and cozy spice all through, whereas every chew additionally holds candy chunks of apple. Thanks to egg whites and Greek yogurt, these are additionally a lot decrease in fats than your common baked good.
Remember, we’re taking the gluten out of cupcakes, not the enjoyable! Bring that time dwelling with these colourful, sprinkle-filled, buttercream-topped treats. It’s onerous to not smile whereas consuming them.
Wheat-free baking can typically name for numerous flours for 1 batter. These cupcakes go for a less complicated route, utilizing simply gluten-free oat flour. Mix-ins like grated carrots, applesauce, and coconut sugar hold the batter healthful, whereas a non-dairy cashew frosting tastes similar to the traditional cream cheese model.
Sweetened with dates, with a frosting made from chickpeas (no, actually!), these may be essentially the most fiber-rich cupcakes ever. Don’t fear, the bean-y taste can’t be detected in any respect. The cocoa powder and peanut butter make 100% positive of that.
Okay, so calling a cupcake “healthy” may be a stretch, however this recipe will get fairly shut. All of it—together with the frosting—might be made with lower than 10 elements; none of which embody refined sweeteners, gluten, or dairy. There are even some anti-inflammatory advantages (to not point out a beautiful golden glow) from the pinch of turmeric.
Between being low carb and gluten-free, these coffee-kissed cupcakes promise loads, however they completely ship. Sugar-free chocolate chips hold the online carbs to 5 grams, and almond and coconut flours exchange wheat whereas including wholesome fats.
Give your dessert a tropical twist with a beneficiant squeeze of lime juice within the batter and a thick, lime zest-topped coconut frosting. Sweet, tart, and refreshing, it’s an island trip in a cupcake.
No false promoting right here—with plenty of orange zest, contemporary orange juice, and a few precise vanilla bean paste, these cupcakes actually do style similar to the traditional ice cream bar. The better part is, you’ll be able to take your time savoring every chew—these don’t have any danger of melting!
We know what you’re pondering: lava muffins are sophisticated! But this recipe makes use of a intelligent hack to get the identical molten heart with out the fiddly oven work. Just pipe a ganache filling proper into the center of every cupcake and voila—you’ve bought lava.