4 Mouthwatering Ground Pork Recipes to Get You Out of Your Dinner Rut

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It’s occurred to the most effective of us: We discover 1 meal on Pinterest that is fast and simple to place collectively, and shortly we discover ourselves consuming that hen salad each single night time of the week. It’s referred to as a meals rut, and we have seemingly all been there.

To get out, skip the standard meats like hen, turkey and floor beef. Instead, how does pork sound? Pretty good? Just a little scary as a result of it is unfamiliar territory? Don’t even stress as a result of we now have some superior recipes utilizing floor pork that aren’t solely fairly simple to make, however they can even severely revolutionize dinnertime for you and your loved ones.

More: How to Save Overcooked Meat So Your Dinner Isn’t Ruined

Try out any (or all) of those meals subsequent time you’ll be able to’t work out what to make for dinner.

1. Ground pork egg rolls

These egg rolls are meaty on the within and lightweight and crispy on the surface.

Grab a pound of ground pork & whip up these tasty meals any night of the week

And for an added bonus, strive dipping them into your fave barbecue sauce.

Grab a pound of ground pork & whip up these tasty meals any night of the week

These egg rolls make a pleasant appetizer, too.

Grab a pound of ground pork & whip up these tasty meals any night of the week

Homemade egg rolls full of floor pork and spices make for a meaty however mild meal. Serve along with your favourite barbecue sauce.

Serves 2

Prep time: 15 minutes | Cook time: 35 minutes | Total time: 50 minutes

Ingredients:

  • 1 pound floor pork
  • 4 inexperienced onions, diced (together with the inexperienced half)
  • 2 garlic cloves, diced
  • 2 tablespoons soy sauce
  • 1/4 teaspoon sesame oil
  • 1/4 teaspoon powdered ginger
  • 3 dashes floor black pepper
  • 6 egg roll skins
  • 1/2 cup canola oil
  • 1 cup barbecue sauce, for dipping

Directions:

  1. Heat a big, nonstick skillet on medium warmth, and add the bottom pork. Use a spatula to interrupt aside the meat in order that it is in small items moderately than in chunks.
  2. To the pan, add the onions, garlic, soy sauce, sesame oil, ginger and pepper. Stir collectively.
  3. Stir because the pork combination is cooking till the meat is totally cooked.
  4. Remove from the warmth, and let cool for about 10 minutes.
  5. Spoon the pork combination onto an egg roll pores and skin, towards the facet closest to you.
  6. Fold the left and the precise sides of the pores and skin towards the middle and over the pork combination.
  7. Then roll into an egg roll. Repeat for the remaining egg rolls.
  8. Heat a medium-size skillet on medium warmth, and add the canola oil.
  9. Let the oil warmth up only a bit, after which rigorously add the egg rolls fold sides right down to the pan. Depending on the dimensions of the pan, they may should be cooked in batches.
  10. When the underside facet of the egg roll turns a golden coloration, flip it over to a different facet.
  11. Once all sides are a golden coloration, switch the egg rolls to a plate lined with a paper towel to empty off any extra oil.
  12. Serve whereas heat with barbecue sauce for dipping.

2. Cheesy floor pork meatballs with marinara

Grab a pound of ground pork & whip up these tasty meals any night of the week

Ground pork meatballs drenched in a marinara sauce with melted cheese are factor.

Grab a pound of ground pork & whip up these tasty meals any night of the week

I wish to serve these meatballs in particular person serving skillets in order that the melted cheese stays fairly and covers the highest till simply earlier than digging in.

Grab a pound of ground pork & whip up these tasty meals any night of the week

The meatballs freeze up properly, too. Sometimes I will make further meatballs simply to place within the freezer, so I could make them for dinner once I’m pressed for time.

Grab a pound of ground pork & whip up these tasty meals any night of the week

Ground pork meatballs topped with a fast marinara sauce and melted cheese scorching proper out of the oven makes a beautiful meal for any day of the week.

Serves 2

Prep time: 15 minutes | Cook time: 35 minutes | Total time: 50 minutes

Ingredients:

For the meatballs

  • 1 pound floor pork
  • 2 teaspoons dried oregano leaves
  • 1/4 teaspoon floor black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/3 cup crushed Ritz crackers (about 7 crackers; substitute with different crackers if desired)
  • 3 teaspoons olive oil

For the marinara sauce

  • 1 (15 ounce) can tomato sauce
  • 2 teaspoons dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon floor black pepper
  • 3 dashes salt
  • 2 tablespoons grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons chopped Italian parsley, for garnish

Directions:

For the meatballs

  1. Heat the oven to 350 levels F.
  2. To a big bowl, add the bottom pork, oregano, pepper, salt, garlic powder and crackers.
  3. Mix collectively along with your arms, and make 6 massive meatballs.
  4. To a small cookie sheet or shallow pan, add the meatballs.
  5. Drizzle olive oil on high of the meatballs, and bake uncovered till totally cooked (about 30 minutes).

For the sauce

  1. While the meatballs are cooking, warmth a medium-size pan on low to medium warmth, and add the tomato sauce, basil, oregano, garlic powder, pepper and salt. Stir.
  2. Continue to stir because the sauce simmers for about 20 minutes.
  3. To a shallow, ovenproof serving dish, add the meatballs. Top with the sauce and mozzarella cheese.
  4. Warm within the oven till the cheese melts, garnish with parsley, and serve whereas scorching.


(Editor references)

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